Flavor Report: Four Takeaways for Fast Casual

See on Scoop.itAll things marketing

Could honey-ginger be a breakout flavor profile in 2014? (Absolutely.) Will whiskey and bourbon maintain their momentum on food menus as an on-trend flavoring for sauces and glazes? (Likely.) Are c…

Veronique Delannoy‘s insight:

New trends in flavors!

See on blogs.technomic.com

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